We are currently in somewhat of a food slump. You know the feeling... you eat the same things over and over to the point where just the mere mention of spaghetti + zoodles makes you queasy. My friend Lesley and I talk about going grocery shopping for each other, just to have a different perspective on what to make food wise for a week. Sound fun, right? So in an effort to shake things up a bit, here are some new to us recipes we plan to try.
Sriracha Lime Chicken Chopped Salad via Lexi's Clean Kitchen sounds perfect for summer grilling, and it has some of my favorite flavors! I absolutely adore Lexi's recipes and love reading her blog. Plus, she is a fellow oil user!
Grilled Steaks with Herbed Butter would be a great excuse to pick up some grass fed steak from the local farm. Paired with some grilled zucchini and a tomato + cucumber salad to soak up all the goodness of the summer garden!
Eggplant pizzas would be a fun weekend treat. Pizza is quite possibly my favorite food, but even the gluten-free versions typically leave me with a headache or feeling less than stellar. I find that mozzarella is a more tolerable cheese for most people, and I love the idea of using eggplant as the base!
Rainbow Veggie Bowls with Jalapeño Ranch would be a great lunch packed full of vegetables and nutrients! I have a soft spot for ranch dressing, so this recipe is right up my alley!